Celebrate the time-honored Jersey shore brunch tradition in a spirited style with Phillips Seafood. On Saturday, July 25, join Chef Paul Drew at the Pier Shops at Caesars for an indulgent, multi-course experience. As you sip specialty cocktails, walk through the culinary process with Chef Drew as he prepares his bourbon-inspired dishes. To start, Chef Drew has prepared an unique take on the traditional Fish & Chips dish, using local Tile Fish wrapped with thinly sliced potato and fried in a bourbon batter accompanied by a malted dill pickle cole slaw. Hooper’s Island Crab and Watermelon Gazpacho served with a Maryland lump crab, avocado and lime salad will complete the appetizer selection. Expect a mouth-watering Bourbon Braised Short Rib and a Jersey Pan-Fried Chilean Sea Bass, complete with a Jersey Corn and Pepper Salad. Dessert is Phillips famous Bread Pudding; a sinfully sweet cinnamon chocolate chip bread pudding, drizzled with a bourbon white chocolate sauce Tickets to taste this exclusive five-course, bourbon-inspired food and drink experience are $65 per person and on sale now. Please call 609-348-2273 for more information. Tickets are sold through Missiontix: http://www.missiontix.com/events/product/31066/spiked-brunch-by-phillips-seafood