Chef-a-topia will be reopening in The Market at Liberty Place in Kennett Square, with a celebration on March 25 and 26. The space has been closed for renovations to install a full-scale kitchen for chef Ray Maxwell to use.

In addition to Chef-a-topia’s gourmet meals to go, there will be a bistro for customers dining at The Market. Chef-a-topia will also offer noodle bowls, a weekend raw bar, and a selection of meat and seafood for sale. Visit www.chefatopia.com.

Located at 148 W. State St., The Market at Liberty Place is an upscale farmers market. In addition to Chef-a-topia, the market features Nourish Juice Bar & Café, Buddy’s Burgers, Yo’R So Sweet, State St. Pizza & Grill, Terra Foods, a gourmet pasta & olive purveyor, Punk’d Pineapple, a soft ice cream shop, Sweet Magnolia Bakery, and Paradocx Vineyard. KebaBurritos, a Mexiterranean Grill, will be opening in May. For more information, visit www.themarketatlibertyplace.com.