Delight in an all-inclusive 5-course dining experience designed perfectly for sharing with your special someone. Make it a Valentine's Day to remember in the timeless elegance of HOTEL DU PONT.

Event Highlights:

Cocktail Reception: Begin the evening with a 30-minute reception featuring hors d’oeuvres and signature cocktails.

5-Course Dining Experience: Savor a Chef-curated menu designed to delight the senses.

Open Bar & Wine Pairings: Enjoy a selection of wine pairings with dinner.

Live Music: Set the mood with a 3-piece trio providing live music throughout the evening.

Sweet Takeaway: End the night with a take-home box filled with decadent truffles and delicate petit fours from Spark’d Creative Pastry.

First Course:

• Poached Lobster Tail, Thai Chili Vinaigrette, Leek Aioli, Chive Oil, Fresh Herbs
• Riva de la Rosa, Gavi, Piedmont, Italy

Second Course:

• Dover Sole, Citrus Salad, Dried Tomatoes, Sauce Americaine
• Peyrassol, La Croix, Rose, Provence, France

Third Course:

• Truffle Risotto, Black Winter Perigord Truffles, Pecorino Romano
• Castello di Volpaia, Chianti Riserva, Tuscany, Italy

Fourth Course:

• Veal Sirloin, Roasted Chanterelle Mushrooms, Charred Cipolini Onion, Mustard Cream & Veal Jus
• Routestock, Route 29, Cabernet Sauvignon, Napa, Ca.

Fifth Course:

• Dessert from the hotel back shop, Spark'd Creative Pastry
• Taylor Fladgate, Late Bottle Vintage Port, Portugal