Experience how families prepared food in the 18th century with an emphasis on seasonality by preparing a fall feast in the colonial kitchen. Participants will prepare an 18th century meal and taste what they’ve created. We ask participants to dress appropriately for the weather and wear closed toed shoes. For safety reasons, the minimum age for this workshop is 10 years old. Participants between the ages of 10 and 16 will need to be accompanied by a guardian also participating in the workshop. Workshop will be held Saturday, November 16 from 10 AM until 2 PM at Colonial Pennsylvania Farmstead loacted in Ridley Creek State Park. Limit 8 participants.