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Cooking with Wine

Springtime in Provence

Join chef Karen Bentz for a hands-on exploration of the flavors and wines of Provence. The menu includes strawberry champagne soup, chicken and asparagus with Chardonnay and peaches poached in Cote de Rhone.
Date & Time
  • May 14, 2014
  • 6:30PM - 8:30PM
More Info

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