hosted by : West Chester University Office of Sustainability , Sierra Club and Chester County Citizens for Climate Protection. In the current era of large corporations creating and satisfying consumer demand through mono-culture and “big ag” technology, there is a revolution, of sorts, to eat local and organic, protect the diversity of foods, identify and avoid the harmful chemicals built into the process, and enjoy preparing and eating food at the same time. And what does the future hold for Pennsylvania as we transition to a climate similar to that of Georgia today? Join us for a spring program of lectures, film, demonstration and discussion about today’s food challenges and tomorrow’s opportunities. All programs are in Mitchell Hall, 675 S Church St, West Chester University starting at 7:00 pm First Event January 17th - Movie Screening IN DEFENSE OF FOOD