Join us as we explore different aspects of Newlin Grist Mill's unique historical and environmental resources. Get an in-depth look at the site with programs that range from presentations by guest speakers to hands-on workshops. This session, entitled "Cider: Pennsylvania's Once (and Future?) Favorite," will feature a presentation and tasting by Mark Turdo, a historian and the proprietor of Pommel Cyder. Cost: $5 members / $7 non-members. Pre-registration is required.