Food lovers are invited to savor the flavor of Newark during Newark Restaurant Week, which takes place from March 19 to March 25. This week-long celebration of Newark’s vibrant dining scene gives residents and visitors the opportunity to experience exclusive menus crafted by some of the city’s premier chefs.

For a limited time, participating restaurants will offer special prix-fixe menus, including two course lunches for $20 and three-course dinners for $40. Each menu is designed to showcase seasonal ingredients, creative culinary techniques, and signature dishes that highlight the diversity and quality of Newark’s restaurant community.

Newark Restaurant Week encourages diners to rediscover favorite neighborhood restaurants while exploring new culinary destinations across the city. From casual cafés and neighborhood favorites to upscale dining experiences, the event highlights the creativity and talent that make Newark a dynamic dining destination.

“We love Newark Restaurant Week,” said Home Grown Café owner Sasha Aber. “Chef Andrew Thorne pushes the envelope to showcase his creativity. It’s a chance for Newark’s top chefs to showcase their considerable skills.”

To make it even easier to enjoy an evening out, the City of Newark will offer free parking after 5 p.m. throughout the week of the event, giving diners a convenient way to explore downtown restaurants and businesses.

Participating restaurants include Ali Baba, Blue Crab Grill, Caffé Gelato, Deer Park Tavern, Del Pez Mexican Gastropub, Home Grown Café, Klondike Kate’s, Santa Fe Mexican Grille, Skipjack Dining, Taverna Rustic Italian, and The Greenhouse Gastropub. Whether planning a lunch outing with colleagues, dinner with friends, or a special night out, Newark Restaurant Week offers an opportunity to enjoy exceptional cuisine at an outstanding value.

Reservations are strongly suggested. Gratuity not included. For more information and menus, visit outandaboutnow.com/events/newark-restaurant-week.