Warm Up: Cassoulet
Cooking Lesson
Chef Michele Haines of the Spring Mill Cafe in Conshohocken will lead students through the preparation of cassoulet, the perfect winter dish. Bring your appetite!
Date & Time
February 2, 2016
6:30PM - 8:30PM
Date & Time
February 2, 2016
6:30PM - 8:30PM