Phillips Seafood in Atlantic City is hosting its annual Cook, Crack and Eat series! Stop by and spend a fun Saturday afternoon learning how to prepare some of Phillips most popular seafood dishes. Join Chef Paul Drew as he hosts this entertaining and informative event everyone will love at Phillips Seafood in Atlantic City, NJ. Just in time for grilling season, Chef Paul Drew will demonstrate how to grill up fun and simple summer dishes. Learn how to prepare appetizers, salads and a variety of marinades and rubs for beef, pork, chicken, fish and shellfish. Pair these dishes with a summer wine or sangria of your choice. After this class you are sure to have the most popular BBQ party in the whole neighborhood! Cook, Crack and Eat is an interactive and entertaining cooking series. You can signup up for one or all three! Each class includes a demonstration by the Chef, lunch and complimentary libations.