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Cooking Demo and Tasting with Raw Can Roll Cafe

Spend an evening with executive chef Sheryll Chavarria of Raw Can Roll Cafe in Devon! Sheryll will cook (and share!) as she talks about her food philosophy: delicious, all natural, organic, fresh, vegan, raw, Kosher and gluten free. On the menu: green smoothies, Thai spring rolls and dipping sauce, jicama potato salad and blonde macaroons. Yum.
Date & Time
  • September 25, 2013
  • 6:30PM - 8:30PM
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