The Newlin Series: "Natural Bitters, Apertifs, & Cordials"
Join us for our annual series in which we explore different aspects of Newlin Grist Mill's unique historical and environmental resources. Get an in-depth look at the site with programs that range from presentations by guest speakers to hands-on workshops.
Lytton John Musselman, the Mary Payne Hogan Professor of Botany at Old Dominion University, will discuss the use of native plants for the production of bitters, aperitifs, and cordials. A tasting of cordials will follow the talk.
Advance registration is requested for all programs in The Newlin Series.
Date & Time
April 24, 2018
7:00PM - 8:00PM
$5 members/$7 non-members