Tavern Talks: Feast Mode!
We will have your taste buds tingling for this month’s food-centric Tavern Talks: Feast Mode! On Thursday, November 9th from 7-9 PM at the Chadds Ford Historical Society’s Barns-Brinton House, become a historical foodie as we delight in the delicacies of 18th Century cooking through several interactive stations. Learn about tavern fare with historic foodways historian Susan Plaisted and cheer on TV host, podcaster and competitive food eater Monty "Moe Train" Wiradilaga as he does the “Colonial Food Tasting Challenge.” Other guest participants include New Castle Historical Society and Chaddsford Winery.
Tavern Talks is a monthly experience (not a lecture!) aimed exclusively for adults 21 and older that focuses on unexplored aspects of early American history and culture. Guests will experience history with hands-on activities, food and drink tastings, demonstrations, and more. Tavern Talks takes place at the Chadds Ford Historical Society’s Barns Brinton House, an historic 1714 tavern, located next to the Chaddsford Winery at 630 Baltimore Pike. Admission is $20 for non-members and $15 for members. Tickets must be purchased in advance over the phone, in person or online (http://bit.ly/2i1qCDs) as space is limited. All attendees must be 21 and older.
This is our final Tavern Talks of the year! Stay tuned for next year’s topics.
For more info on the CFHS or to purchase tickets, call (610) 388-7376, email us at email@example.com or visit www.chaddsfordhistory.org.Visit Event Website for More Info