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History at Work: "Dairying"

Join us each month as we explore historic skills and trades with our "History at Work" demonstration series. This month, see how milk would be turned into cheese, help us churn fresh butter from cream, and meet a real live milk cow! All ages; FREE.
Date & Time
  • April 29, 2017
  • 10:00AM - 3:00PM
More Info

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