The Country Barn is owned and operated by Jim Stauffer, whose family has been tilling the farm’s soil for 3 generations. The main barn that is the feature building of the Country Barn property was built in 1866. Initially the farm mainly raised beef, tobacco and potatoes; however changing economics led Jim to consider other potential markets. Over time, he diversified the crops he was raising to include a wide variety of fresh produce including tomatoes, sweet corn, asparagus, lettuce, potatoes and much more.