In days of old, in the southernmost state of Brazil, Rio Grande do Sul, cattle grazed the pampas (treeless plains), providing the Gaucho (Southern Brazilian Cowboy) with endless supplies of meat for the now famous tradition of “Churrasco” barbecues. The Gaucho would skewer large pieces of meat and slowly grill them over open‐flamed pits. In keeping with this tradition, we bring you CHURRASCARIA SAUDADES. At Churrascaria Saudades, we proudly keep this churrasco tradition alive with Gaucho chefs roasting the finest cuts of meat grilled to perfection and cut directly from skewers tableside. A fantastic gourmet salad bar with fresh cut vegetables, a variety of traditional side dishes to compliment the meats, signature cocktails/imported soft drinks, and a dessert menu replete with cakes, fruits, and sweets will round off the unique experience.